In light of the holiday season, I baked Christmas cookies. Just because the holidays are right around the corner does not mean you have to loosen your belt! These Dark Chocolate Florentines (Eating Well) are the best of both worlds: delish and only 108 calories. They are not tedious like other cookie recipes, which is another plus! Bring these healthy alternative treats to this year’s Christmas parties and I promise you won’t be disappointed, nor will your fellow party-goers.
1/3 cup unsalted butter
1/4 cup canola oil
2 cups quick-cooking oats
3/4 cup sugar
1/3 cup whole-wheat flour
1/4 cup soy milk
1 tsp vanilla extract
1/4 tsp salt
1/2 cup toasted walnuts (or almonds) finely chopped
1/2 cup semisweet or dark chocolate chips
1/2 cup apricot preserves
Start by preheating your oven to 375°F. Line 2 large baking sheets with aluminum foil.
Melt butter in a medium saucepan and remove from the heat. Add in oats, sugar, oil, flour…
soy milk, salt, nuts…
Mix it all up! Next, form into level teaspoons of dough and place onto the baking sheet. Press each cooking into a thin, 2-inch circle with a fork.
Bake for 5-7 minutes and let cool completely before removing from the foil. Once the cookies are cool, melt chocolate chips!
Spread the melted chocolate on the flat side of half of the cookies.
On the other half of the cookies, spread a little apricot jam.
Press the chocolate and apricot halves together into sandwich cookies! ENJOY!
Treat yourself to one of these divine desserts and don’t feel bad about it. They are light, gooey and have the perfect amount of sweetness. Again, 108 calories, 6 g. fat, 14 g. carbohydrates, 2 g. protein, 1 g. fiber, 5 mg. cholesterol, 19 mg. sodium, and 14 mg. potassium per cookie! Deck the halls and indulge.
Sprinkled with Love,