As you already know, I love chickpeas (seen here and here). With lots of veggies in the fridge and my new mini food processor, I decided a dip was a must and what better a snack than hummus? A lot of times hummus can be pricy at the grocery store so if you’re on a budget like me (oh, the life of a college student…) making your own is great on both your wallet and stomach.
1 can garbanzo beans (drained)
1/2 teaspoon ground cumin
2 cloves garlic, minced
2 tablespoons lemon juice (or more if you like lemons like me!)
1-2 tablespoons olive oil (depending on how thick you like it)
The instructions on this one are easy: put all the ingredients into the food processor and blend together until desired consistancy! I kept mine a little chunky. Slice up your favorite vegetables and dig in! Easy and delicious if you’re hosting a party or great to nibble on as a healthy afternoon snack.
Sprinkled with Love,