Cinco de Mayo, graduation, the Kentucky Derby…now that’s a lot to celebrate, but boy did we and with a bang might I add. I’m still in a food coma from the amount I consumed Saturday. I wasn’t alone, though, as evident by the fact that there were absolutely no leftovers! I guess the Mexican cuisine was a hit? I do have to pat myself on the back with the shrimp and chicken recipes, with special thanks to my grill master of a father. Here’s a quick recap of the festivities. I’m so glad that the weather cooperated after a week of rain!
I have a stack of thank you notes to tackle, a workout class to catch and oh, you know, a job to hunt for now so the delightful recipes will be sprinkled throughout the rest of the week. Stay tuned! They’re worth it.
Sprinkled with Love,
Lauren
