Archive for ‘Reviews’

October 20, 2012

Pumpkin Protein Pudding

You all know I love smoothies so this post should be no surprise, you know, with fall and all. A festive, protein-powered pumpkin beverage has been something that I’ve been meaning to tackle for a while now and today I finally had the opportunity to do so (after three loads of laundry, a light gym workout and trip to the market…so productive, I know). To my—er, tastebud’s—surprise, my original vision of a frozen drink took a turn for the better with a combination of chia, pumpkin and silken tofu. The concoction turned out to be more like a creamy (dare I say, heavenly?) pumpkin pie in pudding form. Oh and it’s healthy, packed with protein, vitamins, antioxidants, fiber…you name it. What a seasonal sensation!

Ingredients
4 oz. almond milk (or soy, water, etc.)
1 scoop of Vega One Vanilla Chai (or any vanilla flavored protein powder)
1/2 can of pumpkin puree
1/2 cup silken tofu
2 tablespoons of chia seeds
1 teaspoon pumpkin pie spice
1 frozen banana (and ice, if needed)
1 packet of stevia
Dash of vanilla extract and cinnamo
Pumpkin seeds, for garnish

Interested? Why wouldn’t you be!? Start by blending together almond milk (or liquid of your choice) with the pumpkin puree, silken tofu and chia seeds. Next, add the protein powder, spices/sweetener, frozen nanner and ice. Top with pumpkin seeds and serve or chill in the freezer for more of an ice cream consistency. Either way, yum. I know it’s not bright orange but trust me, it’s perfectly pumpkiny. Protein “dessert” fit for a hopeful Tough Mudder…yep, that’s happening tomorrow. Wish me luck!
What’s your favorite pumpkin recipe?

Sprinkled with Love,
Lauren

September 3, 2012

A Lazy Sunday

After crossing so much off my to-do list Saturday, Mike and I enjoyed a doubledate night out on the town with friends, Bre and Anthony. Thanks to the awesome Living Social deal us gals purchased, we enjoyed cheap laughs ($20 for two tickets and two drinks) at The World Stand Up Comedy Club before heading back to our apartment to continue our fun on the rooftop–with a quick pit stop for $1 slices thrown in there.

As if my last post jinxed me, yesterday I wasn’t as productive as I had planned, work-wise. I’ll have to make up for that today. However after an early wakeup–my mental alarm roused me from my slumber at a not-so-lovely 6:50–I made breakfast in bed for my man and myself using leftovers from a spicy veggie-filled quinoa and convinced him to go for a stroll. After months of living off Muscle Milk, he has certainly been eating like a king since I moved in. This morning he got his new favorite “hot chocolate oats” as I’ve been calling them, which includes 1/2 cup Earnest Eats Mayan Blend, 1/4 cup regular oats, 1 cup milk, 1 scoop of Chocolate Muscle Milk powder and topped with a scoop of peanut butter, sprinkle of stevia, cinnamon and frozen berries. He’s so spoiled.

 

So back to our romantic stroll. We. Walked. Far. Let’s just say we left a little after 9 and didn’t get back to our place until, oh, 2:00. We had intended on just walking up to Central Park but found ourselves gravitating toward the water first, enjoying the Hudson and views of a lone sailboat. We discovered the Hudson River Park, where I plan on running after I finish this here post, and watched a sorority’s philanthropy race along the way. After making our way up into the high 70s, we cut over to Central Park and weaved our way through, seeing the Conservatory Water, Zoo, among other things. Halfway through our walk, I smiled to myself realizing how little conversation we had shared in the woods. We were both lost in our own thoughts, enjoying the sounds of nature and patter of our strides. 

We emerged near Fifth Ave. when realized how much of an appetite we had worked up. Insert “Operation Find a Place with Large Portioned Salads.” We wandered and wandered some more before coming across the Renaissance Diner’s extensive menu and outdoor seating. Done and done.

 

We both toyed with the idea of an Acapulco Salad (organic greens, mango, orange, yellow and red peppers, topped with chicken, shredded coconut and orange dressing) but decided on a spicier alternative, a Mexican Salad with marinated chicken, avocado, mango and a cilantro lime dressing, was what we were jonesing for. Fueling up on a hearty salad and a big cup of tea energized me enough to squeeze in a 3-mile jog on the treadmill later while shamelessly watching old Hills episodes on MTV. The rest of the afternoon was lazy…


He was pooped. Sorry I’m not sorry for being a stalker, Mike. I skipped nap time but was in bed by 9. Yep, wild Labor Day partying for this gal! Well, I’m off to go back to where our journey started yesterday for a nice slow jog. Lots to do today to prepare for the upcoming week, including some meal prep I hope to share with you–I haven’t forgotten about my lunch talk! 
What fitness fun has filled your holiday weekend?

Sprinkled with Love,
Lauren

August 7, 2012

Green Monster

I love sneaking veggies into my smoothies, especially after a long run for that extra little oomph I need to recover. Yesterday, after completing the hilly, humid and hot soundRUNNER Sea Leg Shuffle, all I could think about was a green smoothie. In. My. Belly. And fast. The fact that there was basically NO food left after I completed my 10 miles (um, thanks 5k participants for hogging ALL the watermelon) certainly didn’t quench any post-workout fuel need. So once I got home, guess what I did? I made a killer green monster smoothie. It was powerful and just what I needed, despite the fact it was a little scary looking. Full of greens, healthy fats and, of course, protein. 

Ingredients
8 oz. almond milk (or soy, coconut, water, etc.)
1 scoop of protein powder (I’m loving my new Vanilla Garden of Life)
Handful of spinach or other greens
1/2 of an avocado
1/2 of a frozen banana
2 tablespoons of chia
2 tablespoons of hemp hearts
1 teaspoon spirulina (so energizing!)
Stevia, vanilla extract and ice, if necessary

Yes, it was the same color as grass, but it tasted great. I pinky promise. Reminder: I prefer my smoothies on the thicker side and eat them with a spoon! Therefore, add liquid as needed. Who needs frozen yogurt or  ice cream when you can make a smoothie in a bowl? Oh and in case you were wondering, I finished in 1:30:43 (which is 9:05 splits). I’m pretty content with that, considering the grueling weather circumstances. Although it was rough and a mental challenge, physically I felt strong. I’m confident my second half-marathon is in the near future. That makes me really happy.
Do you like green drinks?

Sprinkled with Love,
Lauren

July 30, 2012

Conquer the Mountain!

I completely underestimated my race this weekend in Vermont. When my dad asked me if I had been training for it, I replied, “I can do a 5K in my sleep.” Uhh, well karma can be a “you-know-what” because the Okemo Mountain Challenge was no cake walk. Let’s just say my goal of running the entire thing was completely disregarded half of a mile into the climb to the summit. At times, speed walking with long strides proved to be more efficient than a slow-paced jog. At least that’s what I kept telling myself…

 

Sweat dripped off my nose as I concentrated on the placement of each step, careful to not twist an ankle on the rocky terrain. I kept imagining myself slipping in the grass and somersaulting backward down the narrow, steep trail. My brain kept questioning my abilities, telling me to quit. My legs felt (and still do!) like jello. Whoever named this event was right. It was a challenge.

 Although it was tough, I’m really proud to say I finished in 44:53 minutes, earning third place in my division. After Mandy, Brian and I made it to the top, we waited to cheer on our crazy 10-miler, Adam, to make his way back down (he had to climb a little higher before making his descend to the base).

 

I am still in awe…like who does this? Maybe next year…

My favorite part of the race was obviously taking the chairlift down. Although it was cool, overcast and cloudy (could we have asked for better running conditions?), the sun came out just in time for our scenic ride. The view was breathtaking. Tips up!

 

After the three of us hydrated and made friends with other racers, some whom ironically live in our neighboring Connecticut towns, Adam finished strong. He certainly earned that bbq meal card! And then some. Rain and small thunderstorms came our way the rest of the afternoon, putting a damper on our plans however I think we were all a little relieved to have an afternoon/evening on the couch with the Olympics, a movie and lots of snacks. Sounds like a vacation to me!

So just another race to check off my bucket list. I hope that by next year I’ll forget how challenging it truly was and be up to conquer the mountain again. Maybe go the full ten? We’ll see. In other news, my running pals and I aren’t finished with our summer races just yet. The Guilford Sea Leg Shuffle is this Sunday. See ya there?

Sprinkled with Love,
Lauren

July 25, 2012

Bloob Overload

After filling up my bucket yesterday with bloobs, as I like to call them, I snacked and weaved my way back through the bushes of berries to find my sister. While I watched her intensely (but delicately) pluck the fruit one by one from the branches in an athletic, crouched position, she voiced the exact thought that had been ringing in my head, “There’s something therapeutic about this.”

It was a hot. We were both dripping sweat—yes, literally. But it was a mindless activity in the sunshine with birds singing around us, kids competing for “who can fill their buckets first” and I mean, come on, think about the benefits we walked away with: $21 worth of nutritious berries! The gorgeous Bishop’s Orchards is a hop, skip and a jump away from where I live, yet one of those local places I seem to always forget exists. So quaint and lovely. I’m itching for apples to be in season and also need to get my hands on some of their wine. Like how good does a glass of Apple Raspberry Blush sound right about now? Or Honey Peach Melba?

So now the question is, what the hell do we do with all these berries? I hope to answer that this afternoon. I’m thinking muffins or maybe some kind of bar. This weekend I’ll be participating in the 2nd Annual Okemo Mountain Challenge (just the 5k this time around!) with my crew from the Branford Road Race so I’d love some kind of treat to bring along for our outdoorsy trip. Be on the lookout for the recipe!

After returning home with our large quantities of berries and stuffed (borderline upset) bellies, I talked my crafty little sister into helping me make a cute running top for my race. Thanks to Pinterest and this awesome tutorial, Kru got right to work with a pair of scissors and turned my old, drab Hanes V-Neck into the sporty knotted tank pictured below. The girl is talented.

What is your favorite (and healthy!) blueberry recipe?

Sprinkled with Love,
Lauren

June 19, 2012

Branford Road Race 2012

I like running. I like doing so waterfront. I like the thrill of friendly competition. I like live music. And I like watermelon (endless supply at the finish line? Don’t mind if I do!). That’s why I was stoked to participate again this year in the Branford Road Race. Well, that and the fact that I got a discount on my new Mizunos (third pair of the Wave Precisions in a row!) if I signed up at SoundRunner. Pretty enticing marketing ploy…

I’m proud to announce that this past Sunday, Amanda and I beat our time from last year by a landslide. Hey, 5 miles are nothing to us now after our half-marathon! I ended up finishing 644th (out of the 2117…such a great turnout!) with a time of 41:49. Not too shabby, especially since I was NOT feeling it when I dragged myself out of bed that morning. Coffee and the smiling faces of my fellow runners above got me out of my fitness funk.

Amanda and Adam pushed me through the somewhat hilly course and I was extremely fortunate to have my biggest fans cheering me on at the last stretch. Kudos to my mom for another great, mid-stride action shot and happy father’s day again, Dad!

Let’s just say the tradition will continue on next year. You’ll find me at the same place, same time…with the same amount of watermelon in hand, surrounded by the same love and support.

Sprinkled with Love,
Lauren

May 29, 2012

Peach Cobbler Protein Smoothie

I love smoothies. Add in warm weather and long jogs along the shoreline and you’ve got yourself the perfect summer combination, in my opinion. I was fighting some kind of cold (on top of allergies…) last week so sipping one or two smoothies a day  was necessary to sooth my sore throat, however my typical berry/banana concoction got old fast. Insert frozen peaches.

Ingredients
1 cup frozen peaches
1/2 frozen banana
1 serving of protein powder
8 oz. soy or almond milk
2 tablespoons chia seeds
Dash of cinnamon, nutmeg and vanilla extract
Ice and more milk (or water) depending on desired consistency
Toppings: flaxseed meal, rolled oats, chopped frozen fruit, nut butter, Greek yogurt, etc. 

This smoothie is savory, sweet but oh so healthy! The reason behind the “1 serving of protein powder” is simply because the schtuff I recently purchased at my local health food store (Naturade’s Soy-Free Veg Protein Booster) calls for 1/3 cup as a serving. More than I usually use but the nutrition facts are pretty great with 110 calories (20 from fat), 2g total carbohydrates, 0g sugar and 21g protein. It’s natural flavor blends in well without any chalkiness! Because my immune system has been down, I took a few days off last week with a few light workouts and yoga sessions sprinkled in. I got right back on track this weekend, though, with 6 miles on Saturday and 8 yesterday (I ran down to my town’s Memorial Day parade…phew it was hot!). Time to start kicking my mileage up a notch…I’m hoping to do another half in a few weeks but we’ll see. In other news,  I attended a spa-inspired bachelorette party, tried a new restaurant (post to come), ate a lot of grilled foods and soaked up quite a few rays, taking my first pool dip of the season!
How was your long weekend?

Sprinkled with Love,
Lauren

May 23, 2012

brook vin

On Monday, Mike and I headed into Brooklyn to visit my gal pal Amy for her birthday. I was excited to prance around Park Slope, catch some rays in the park with an espresso in hand and treat her to dinner but my allergies, in combination with the rainy weather (and the fact that we missed our intended train to Grand Central), had a different plan in mind. Who else has felt like a zombie lately? 

 

That didn’t stop us, though. We cozied up in Amy’s old brownstone with a cup of tea and this AMAZING gluten-free banana bread, which was still warm from the oven before hitting up the birthday girl’s favorite restaurant a few avenues away for happy hour and an early dinner. I ordered their blue plate of the evening, a yellowtail ahi tuna dish with orange and fennel. It was heavenly. How gorgeous is that dish!? After enjoying my second cup of coffee, we took an impromptu movie jaunt. Great afternoon/evening if you ask me! Happy birthday again, Amy. You’re truly an incredible individual and an even better friend. 

Sprinkled with Love,
Lauren

May 21, 2012

Chamard Vineyards

I had no idea that a vineyard could even exist on the shoreline of Connecticut, let alone be found basically in my backyard. Chamard Vineyards, a mere minute or two away from my Clinton Crossing stomping grounds, is a gorgeous 20 acre winery that produces about 6,000 cases annually. Yesterday I had the opportunity to not only indulge in their variety of whites and reds, but also lend a hand in the bottling process after learning a great deal about the bev’s arduous production ordeal. So much chemistry and wine jargon to sift through!

A few months ago my dad was invited to his cousin’s custom wine crush and this was the follow-up soiree, in a nutshell, the bottling of his cabernet sauvignon. It was delicious and way too much fun…well, what’s not a blast with a few glasses of crisp wine, sunshine and BBQ fare?

The yummy red grapes had been fermenting, pressed, settling and aged in oak for months now so yesterday was the final step. Everyone formed an assembly line, carefully making sure the wine was bottled without coming into contact with air. 

Mike and my dad were in charge of corking, a task requiring speed and upper body strength to say the least!

I, on the other hand, meticulously placed labels. Try doing that after a few glasses, yeesh…

It was such a wonderful afternoon and a great way to end my weekend. I’m so excited to have discovered this Wine Country-esque Shoreline gem and cannot wait for their restaurant to open this summer! Their Singer-Songwriter & Food Truck Series every Friday and Saturday sounds divine.
Are you a wine connoisseur? 

Sprinkled with Love,
Lauren

April 19, 2012

I Run For ______.

I have always considered myself an athlete but never a “runner.” Runners enjoy long distances, eat energy chews or gels and pay a boatload of money to participate in what many consider hell. After completing my first half-marathon, however, I guess I have earned the title I’ve always held on a pedestal. With 13.1 now under my belt and a few days of rest to allow for my adrenaline levels to balance out, I’ve been mulling over the excitement Sunday offered. I feel so accomplished and learned quite a bit I’d love to share with you. Here are 10 half-marathon tips from a first timer’s point of a view. Enjoy some of the mouthwatering meals I’ve been fueling up on, too! I’m on an edamame hummus, canned salmon and seeds/nuts kick, as you can see…

10. I Run For _____. This was the quote that was plastered to a racer’s back that I ran behind for a good chunk of my race. It stuck with me and gave me goosebumps as I mentally prepared a bullet list of “why’s.” Yes, you set the goal but why are you putting yourself through this? What’s the reason behind the struggle, the pain, the buzzing of that 6 a.m. alarm? Reflecting on what has motivated me to make this commitment not only kept my mind going, it reminded me of the reasoning behind the madness. I haven’t been too vocal on this touchy subject but I currently have two family members battling cancer and undergoing chemotherapy. It’s been hard on my family as a whole, especially already having lost loved ones to this disease, but it has served as a huge wakeup call. I’m in control of my body, my health, my well-being and can help myself for the future. Running and the regimen I followed was a way to dedicate myself to a fit, strong and healthy lifestyle, while serving as an outlet for the stress this crazy last semester has presented. It was a goal that kept me going, fighting and committed to other aspirations, too. So set a “why.” Whatever it may be, let this understanding propel you forward whenever doubt stands in your way.
9. Know your body and listen. Working your way up in mileage is no cake walk so naturally you’re going to be sore and there is potential for injury. If you feel a tweak, continue with caution and don’t be ashamed if you need to take a day or two off. It’s better to be safe rather than sorry! Stretch, ice, stretch some more and take pain relievers, if necessary. Schedule a doctor’s appointment, of course, if the issue continues or worsens.
8. Be ready, even if it seems neurotic. The night before the race I was nervous, excited, scared and uber prepared. Laying out your running ensemble, iPod, bib number, SPIbelt, etc. will save you from any unnecessary stress in the morning. Bring tissues or toilet paper because porter potties will be stripped by the end of the race or maybe sooner!
7. The early bird catches the worm—and scores sweet freebies. I’m a stickler, ok borderline overzealous, when it comes to time. Get to both the expo and race early so you can grab awesome gift bags full of goodies and not have to wait in lines. I mean, you don’t want to tucker yourself out the day before the race standing around or plowing through crowds. The less anxiety, the better.
6. Hydrate. Fuel. Hydrate. Fuel. Hydrate. Fuel. Get it? Got it? Good.
5. Stick to your norm. Don’t try anything fancy or different just because 13.1 is looming in the immediate future. You know how your body reacts to certain foods, caffeine, sleep, etc. so keep it balanced the week or so leading up to the race. With that being said, forget about the energy gels, beans, chews, etc. if you haven’t been using them before. (A special thanks to Sam for lending me this advice! I would have been WORSE in the tummy trouble department if it weren’t for her!)
4. Don’t second guess yourself. You can do this! 13.1 sounds daunting but after all the conditioning, strengthening and time you devoted to this goal, you have to trust your abilities. To make the course less intimidating, break it down into manageable distances and celebrate every mile marker. When I got to 10, for example, the three remaining miles seemed like nothing and totally doable!
3. Pace yourself and don’t think about it. As Amanda put it before the race, “We’re just going for a casual jog in the park. Nothing out of the ordinary. Just a typical long run day.” Over-thinking a race will trigger nerves and God knows what else. The finish line isn’t going anywhere so start slow and work up your pace. There’s always time to take it up a notch! Having a running buddy and a playlist full of inspiring beats also helps with this.
2. Race Shirt Swag. I read somewhere before my race that wearing the race shirt before you complete it has some bad “joo joo.” Earn it before you sport it and wear it with just as much pride as the metal itself! Note to self: have one of my “cheerleaders” hang onto it at the end of the race so I can shed the sweaty top for post-race pictures.
1. Enjoy and celebrate your success. Like I mentioned, I didn’t break the time I wanted. Who cares? It was my first race, I worked my butt off for months and I crossed the finish line. Be proud and know that tomorrow’s another day, with many races in the future.


What do you run for?

Sprinkled with Love,
Lauren

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