Posts tagged ‘Omega-3’

December 12, 2011

Keep Calm and Study on

It’s. Here. The time of the year every college student loathes…FINAL EXAMS! Insert weeping, stressed, frustrated and sleep-deprived emoticon here. Instead of getting your panties (ew, I hate that word) in a knot, check out the list of food I compiled that will help keep you energized and concentrated on that study guide for a healthy, successful exam week.

Suggested Snacks:
Whether you crave crunchy, salty or sweet, noshing is just plain soothing. I am a big fan of grazing on popcorn made over the stovetop (with olive oil and nutritional yeast)! Mini 100-calorie snacks (cookie packs, yogurt covered pretzels, etc.), graham crackers, fruit cups, apple slices with peanut butter, granola, homemade trail mix and veggie sticks are all great library nibblers without the sugar overload. Check out Fitnessista’s Raw Granola recipe. Looks to die for!

Brain boosters:
Omega-3s for learning, memory and overall brain health. Found in salmon, albacore tuna, nuts, kiwi, ground flaxseed, etc.
Complex carbs to stabilize glucose levels to fuel brain functions. Try oatmeal, whole wheat breads/pastas and starchy vegetables.
Dark Chocolate…flavonoid-rich, naturally caffeinated and obviously delicious. What’s not to love? Snack on individual Dove Almond Dark Chocolate Silk Smooth Promises to get both the chocolate AND omega-3s. Win, win.
Berries, which scientists believe protect your brain and aid in building connections between cells. If you’re on a budget, add frozen berries to Greek yogurt, cereal, whole grain muffins or snack as is. I eat frozen raspberries and blackberries for dessert.
Leafy greens sharpen your brain and protect it from brain damage so fill your plate up with a salad monster!
Eggs help maintain the structure of your brain’s cell membrane with choline. Start your day off with a solid breakfast of scrambled eggs and you’ll be ready to bubble in those scantron tests.

 When it comes to studying, I swear by my color corrodinated study guides! Make them ahead of time and run through them once or twice a day the week leading up to the exam. Get your sleep the night before, destress with a light workout if you can squeeze it in and think positively! Best of luck to my fellow test takers!
How do you study? Any suggestions for a successful ?

Sprinkled with Love,
Lauren

April 13, 2011

Overnight Choco-Coconut Oats

Wow. It has been a WEEK since I last blogged. I am SO sorry, devoted readers. Shame on me. In my defense, things have been crazy but I won’t bore you with the details. For quite some time now I have come across recipes from my favorite blogs (hereherehere and here) that incorporate chia seeds. I couldn’t wait to get my hands on them and finally did this past weekend from my local health food store when I was home (they don’t have them in cow country, sorry to disappoint my fellow huskies).

What makes chia seeds so great, you ask? They are a fit foodie’s must-have in a nutshell. Chia seeds help with weight loss, make you feel full (and stay full), reduce food cravings/blood pressure, are a great source of Omega-3…need I say more? Dr. Oz even says it is one of the top 5 supplements to have in your cabinet. Ok, ok…you get it. Now onto my wonderful breakfast of overnight oats. Who likes dessert at 7 a.m.? ME, ME, ME! PICK ME!

Ingredients
(Courtesy of Oh She Glows)
1/3 cup rolled oats
1 1/4 cup unsweetened vanilla almond milk
2 tablespoon chia seeds
1 1/2 tablespoon protein powder (substitute: carob powder or peanut flour)
1 teaspoon cocoa powder
Unsweetened shredded coconut, to top

The instructions are easy: mix all the ingredients together in a container of your choice and place  in the fridge overnight. It is a tasty, healthy meal to wake up to and made my morning, that’s for sure. With a similar texture to tapioca pudding, the Choco-Coco Oats were rich and chocolaty, plus kept me full all morning long! I cannot wait to make more and play around with different ingredients/mix-ins. For example, adding in some coconut butter would have made this even more out of this world. Throwing frozen fruit in the food processor and layering it in between? Yes. Maybe trying a peanut butter version with crunchy peanut butter and peanut flour instead of the protein powder? Double yes. I’ll experiment and let you know where I get. As for now, I want to make it known that this is the perfect on-the-go, breakfast for those who “don’t have time.” Quick, easy, nutritious and delicious. Score! All in all, I thoroughly enjoyed the chia seeds and am looking forward to incorporating them more into my diet. Thanks for understanding my chaotic life and still coming back to me. Love you for that! Have you ever tried chia seeds? What did you think?

Sprinkled with Love,
Lauren

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